Tea and tea products: chemistry and health-promoting properties
Ho, Chi-Tang, Lin, Jen-Kun, Shahidi, Fereidoon
The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in a
Категории:
Год:
2009
Издательство:
CRC Press
Язык:
english
Страницы:
305
ISBN 10:
0849380820
ISBN 13:
9780849380822
Серия:
Nutraceutical science and technology
Файл:
PDF, 7.69 MB
IPFS:
,
english, 2009