Сбор средств 15 Сентября 2024 – 1 Октября 2024 О сборе средств

粮食工程专业英语

Main
粮食工程专业英语

粮食工程专业英语

孙卫东

0 / 0

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Год:

2006

Издательство:

西南交通大学出版社

Язык:

chinese

Страницы:

233

ISBN:

90078436

Файл:

PDF, 14.29 MB

IPFS:

,

chinese, 2006

Читать Онлайн

Выполняется конвертация в

Конвертация в не удалась

Вас может заинтересовать

顾华孝编 — 粮油科技英语

— 粮油科技英语

Delcour J.A., Hoseney R.C. — Principles of Cereal Science and Technology (3rd Ed)

IGNOU — Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO) Part - 2

N.L. Kent & A.D. Evers — Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture

Norman Leslie Kent, A. D. Evers — Technology of cereals: an introduction for students of food science and agriculture

P J Barnes — Lipids in cereal technology

Kurt A. Rosentrater, Anthony D Evers — Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

Harold Corke, Charles E. Walker, Colin Wrigley — Encyclopedia of Grain Science

Abecassis, Joël; Carcea, Marina; Marchylo, Brian; Sissons, Mike — Durum wheat: chemistry and technology

Bao, Jinsong(Editor) — Rice chemistry and technology

Sergio O. Serna-Saldivar — Corn： Chemistry and Technology

George Inglett — Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology

George Inglett — Maize: Recent Progress in chemistry and Technology

Karel Kulp (Editor) — Handbook of Cereal Science and Technology

Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah — Whole Grains: Processing, Product Development, and Nutritional Aspects

Karel Kulp — Handbook of Cereal Science and Technology

Gavin Owens — Cereals processing technology

Elke K. Arendt, Emanuele Zannini — Cereal grains for the food and beverage industries

G. E. Inglett — Corn: culture, processing, products (Major feed and food crops in agriculture and food series)

Yeshajahu Pomeranz, J. A. Shellenberger — Bread Science and Technology

Ed. Walter Bushuk — Rye: Production, Chemistry, and Technology

R. Carl Hoseney — Principles of cereal science and technology

Stanley A. Watson; Paul E. Ramstad — Corn: Chemistry and Technology

Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, and Maninder Kaur — Maize: Nutritional Composition, Processing, and Industrial Uses

Gulzar Ahmad Nayik (Editor), Tabussam Tufail (Editor), Faqir Muhammad Anjum (Editor), Mohammad Javed Ansari (Editor) — Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Milica Pojic, Uma Tiwari — Innovative Processing Technologies for Healthy Grains

C. Wrigley, I. Batey, F. Bekes — Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)

Serna-Saldivar, Sergio O — Cereal Grains : Properties, Processing, and Nutritional Attributes

Raquel Pinho Ferreira Guiné; Paula Maria dos Reis Correia — Engineering aspects of cereal and cereal-based products

De Pinho Ferreira Guiné, Raquel; Dos Reis Correia, Paula Maria — Engineering Aspects of Cereal and Cereal-Based Products

B. T. Oleson (auth.), W. Bushuk, V. F. Rasper (eds.) — Wheat: Production, Properties and Quality

Serna-Saldivar, Sergio O — Cereal Grains : Laboratory Reference and Procedures Manual

S.P. Cauvain, L.S. Young and S. Salmon (Eds.) — Using Cereal Science and Technology for the Benefit of Consumers. Proceedings of the 12th International ICC Cereal and Bread Congress, 24–26th May, 2004, Harrogate, UK

Cauvain, S. P — Using Cereal Science and Technology for the Benefit of Consumers

Ключевые слова