Excitotoxins The Taste That Kills
Russell Blaylock
The book is OCR'd with added bookmarks
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Категории:
Год:
2011
Издательство:
Health Press
Язык:
english
Страницы:
324
ISBN 10:
0929173252
ISBN 13:
9780929173252
Файл:
PDF, 8.27 MB
IPFS:
,
english, 2011
Amazon 
Barnes & Noble 
Bookshop.org
Хотите добавить книжный магазин? Свяжитесь с нами по support@z-lib.do
Конвертируйте файлы
Больше результатов поиска
Другие преимущества 
![Russell L. Blaylock [Blaylock, Russell L.] — Excitotoxins: The Taste That Kills](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/2f9942d9c1f71bbd1e56b3ba8e6002a464b5df38e581b52c121562d1d32423db.jpg)
Ключевые слова
Связанные Подборки
