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Current Protocols in Food Analytical Chemistry

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Current Protocols in Food Analytical...

Current Protocols in Food Analytical Chemistry

Ronald E. Wrolstad, Terry E. Acree, Haejung An, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, and Peter Sporns

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Язык:

english

ISBN 10:

0471142913

ISBN 13:

9780471142911

Файл:

RAR, 15.98 MB

IPFS:

,

english0

Скачать (rar, 15.98 MB)

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